Recipe

30 National Home-Cooking Dishes

Tomato & egg · braised pork · pepper & pork

Home cooking is about consistency. This recipe nails the one key step in each national dish: the sugar color for braised pork, whether to fry egg or tomato first in tomato-egg, and how to keep pepper-pork from watering. Great for building a beginner's confidence.

• 30 zero-fail home dishes
• Basics: caramel color / velveting / thickening
• Prep flow & time-saving tricks
• One-pot meals & leftover makeovers

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