Complete Staples & Dim Sum Manual

Dumplings · buns · noodles

44 pg·PDF Recipe Cards·English / 中文

The core of wheat food is 'the dough'. This manual explains the relationship between water temperature and gluten, how to lock moisture in three-delicious dumpling filling, how to judge the second proof for buns, and the resting rhythm for hand-pulled noodles, with 18 classic fillings and toppings.

Water temp × gluten reference table
Three doughs: dumpling / bun / noodle
18 classic fillings & toppings
Proof judgment & anti-stick tips

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